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Uncorked Wine Dinner, 5-Course Dinner
Wed, Mar 11
|Coach House
Enjoy a five-course wine dinner with chef-curated cuisine paired with globally sourced wines. Menu: peach & prosciutto crostini, Crab Louie salad, halibut with saffron risotto and more.
Time & Location
Mar 11, 2026, 6:00 PM
Coach House , 100 Berkeley Dr, Hamilton, OH 45013, USA
About the event
Experience a five-course wine dinner showcasing chef-curated cuisine paired with globally sourced wines, presented by Britt Hedges of Tramonte & Sons and Coach House Lead Mixologist Bobbie.
MENU:
Course 1 | Peach & Proscuitto Crostini
Course 2 | Crab Louie Salad
Course 3 | Cheese & Tomato en croûte
Course 4 | Pan-Seared Halibut with Saffron Risotto
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